Eating, Feeding
When I was a kid, my mom was all about the healthy snacks. She would respond to pleas of "I'm hungry!" with, "You can have an apple." I was almost never hungry enough to take her up on the offer. (And she wonders why her kids all grew up to be health-conscious vegetarians.) Anyway, one of the snacks she used to make was called "ants on a log." Nothing fancy, just a celery stick with peanut butter and raisins on top, but I have very fond memories of them all the same. My husband has never heard of this particular snack and neither have my friends. I figured it was just something my mom made up until I read this post on Weelicious.
One of the things I'm trying to prepare myself for is learning to relax my standards regarding the food we eat. We almost never eat out anymore, and I make our meals "from scratch," as they say. The only processed foods you'll find in our house right now are things like canned tomato paste, chipotle peppers (that make things like grits and black-eyed peas extra tasty), soy milk, butter, flour, and coffee. And even though they are indeed processed, I'm not sure they really could be called "processed foods." Canning and freezing this summer made a huge difference in how we've been eating this winter. Thanks to the long shelf life of vegetables like beets and carrots and potatoes, we can go two weeks or more without a trip to the grocery store, and nearly everything we eat was locally grown. But I'm not expecting to be able to keep this up with two little ones around. I am going to have to re-learn how to cut some corners. I'll have to get over my guilt when it has been "one of those days," and we end up ordering take-out. (I think it will help a lot that our new apartment will be within walking distance of a taqueria or three. Cheese burrito with red sauce. Mmmm...) And maybe it just makes sense to keep a few emergency cans of soup or a frozen pizza around. We'll see. But I do still have a few new culinary adventures planned, like learning to make cheese and brew beer. So really my goal is to become a medieval housewife. With a fridge. And a dishwasher.
Incidentally, Weelicious is a pretty nifty blog as far as mommy-type blogs go. (You know, those blogs on which someone tries to make something that is decidedly not cool, like changing diapers and mashing peas, sound cool?) They gave us the idea to transform Xander's most excellent mac and cheese into tasty bite-sized casseroles. I'm already looking forward to making them for our next cocktail party. What? You thought I wanted to make them for the twins? Ha!