Thursday, February 25, 2010

English Muffins and Not Quite Eggs Benedict

A few weeks ago, I made English muffins for the first time. It was pretty easy to do, and I have to say they were the best English muffins I have ever had. I highly recommend attempting your own. My recipe came from The Big Book of Bread Machine Recipes, but you can find a similar recipe online here.


We used our extra tasty English muffins and some smoked salmon that was gifted to us by a neighbor to make Not Quite Eggs Benedict. There's nothing like restaurant-quality meals at home.

2 comments:

Debbie said...

Those look really yummy!!!

Michele and Gregoire (and Lucie) said...

Looks delicious. I might have to try out this recipe tomorrow morning!