What's For Dinner?
I've published a week's worth of dinners over at A Day in the Life of a Mostly Vegetarian. Feel free to leave a comment if you'd like a recipe.
No idea what's for dinner tonight, but we just stocked up on fresh veggies over at Jean-Talon. Oh, and it's framboise time:
I see jam in my future.
Saturday, July 25, 2009
Labels:
Making Things,
Mixed Nuts
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